After a late night of watching starry skies
and an early morning where we checked out of our fabulous beach get-away home,
it was time to hit the last spot on our list: Mission Hill Estate Winery.
We toured their jaw dropping wine cellar,
discovered a sweet but tangy Rose infused with jasmine, honey and pomegranate
which we stocked up our own wine cellar complete with blue Venetian glasses.
But before heading home,
we had to bring back some natural goodness from the Okanagan Valley
by visiting the local Farmer's Market.
Sweet cherries for a summer fruit salad, sour ones for a home-made pie,
zucchinis for a mediterranean vegetable casserole,
fresh flowers for the kitchen table and some sweet kettle corn for the long ride.
We made it home in peace and enjoyed one delicious Okanagan Valley meal!